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Range Hood CXW-360-D2G2

Kitchen Extractor Hood Range stove Extractor Hood household

7 Shape series Model: CXW-360-D2G2

Overview Features Frequently Asked Questions You May Also Like

This range hood combines top and side dual suction for efficient smoke capture—low-position flash suction handles immediate fumes, while high-position confinement traps rising smoke. With 24m³ strong suction and 480Pa static pressure, it easily handles stir-frying fumes. Features like self-cleaning wind wheel, 355mm slim design, full-screen glass, large oil cup, delayed shutdown, three speed settings, and gesture control ensure convenience, durability, and a fresh kitchen.

Features

New Form Upgrade, Powerful Smoke Purification
Three - suction from Top and Side - Quickly, Accurately and Firmly Traps Smoke
24m³/min - Instantly Sucks Thick Smoke
480Pa - Strong Pressure Smoke Exhaust
Slim Body - Broad View
Intelligent Impeller Cleaning - Clean Without Disassembling
Smart Gesture Control - 0 - Touch, No Need for Cleaning

Macro/Comfort
D2G2 Three - suction from Top and Side Range Hood
Ultra - thin Three - suction from Top and Side - Powerfully Purifies Smoke, Thoroughly Sucks and Exhausts
Dual - suction from Top and Side - Quickly Traps Smoke
Large Air Volume - Instantly Sucks Thick Smoke
Strong Static Pressure - Smooth Exhaust and Prevents Blockage
Ultra - Slim - Doesn’t Block the View

Three - suction from Top and Side, Powerful Suction by Zones,

No Smoke Escapes from Upper and Lower Encirclement

On the basis of the new structure leveraging the advantages of the dual - suction from top and side structure,

it innovatively realizes three smoking ports, encircles and suppresses oil smoke in multiple dimensions,

and keeps the kitchen air fresh at all times

Instant Suction at Low Altitude
The side - suction main smoking port reaches near the pot mouth, and the rising oil smoke is captured instantly, firmly controlling the smoking situation
Strong Concentration at High Position
The hidden smoking port at the top lies in wait along the rising path, strongly adsorbs, and fully captures the escaping oil smoke
Concentration and Suction Upgrade: U - shaped Concentration and Suction
The extended smoking port at the top + U - shaped concave smoke - concentrating cavity design provides an additional layer of protection for smoke purification, leaving no residual smoke

24m³/min Hurricane - like Pure Suction - Sweeps Away Oil Smoke, Fearless of Stir - Frying
Quick response to rising oil smoke, powerful suction easily copes with Chinese - style stir - frying environment, no pungent spiciness to the nose, no greasy makeup
Multi - gear Air Volume Adjustment - Sucks and Cleans All Sizes of Oil Smoke
Low - speed Gear 14m³/min - Suitable for Soup and Porridge Cooking, Just the Right Suction
High - speed Gear 20m³/min - Suitable for Stir - drying and Frying, Smoothly Exhausts Oil Smoke
Stir - frying Gear 24m³/min - Suitable for Quick Stir - frying and Braising, Instantly Sucks Thick Smoke

480Pa Stable Pressure Smoke Exhaust - Suitable for All Floors, Unobstructed All the Way
No congestion on low floors, prevents backflow on high floors, solves the smoke exhaust problem during cooking peaks, ensures smooth exhaust at all times, only smell the fragrance of your own home - cooked meals

Slim Body Design - Seamlessly Flush - mounted *in Cabinet, Aesthetic and No Head - bumping
New 7 - shaped slim structure greatly expands the cooking space, can be freely embedded in the cabinet without protruding, not easy to bump the head, and provides a broader view

90s Delay Shutdown - Renews Kitchen Air
Gently touch the power button to enter delay shutdown, actively suck and clean residual oil smoke, bid farewell to a greasy kitchen, and keep the kitchen fresh at all times

Parameter	Specification	Parameter	Specification
Low-speed Air Volume	14	Panel Material	Toughened Glass
Low-speed Semi-anechoic Noise	56dB(A)	Air Speed Gears	Stir-frying + Two Gears
High-speed Air Volume	20	Control Method	Touch, Gesture
Semi-anechoic Noise (Nominal)	64dB(A)	Air Outlet Diameter (mm)	180
Max Stir-frying Air Volume	24	Smoke Pipe Length (m)	1.8
Stir-frying Semi-anechoic Noise	70dB(A)	Smoke Pipe Material	Aluminum Foil
Working Air Volume	12	Motor Input Power	360
Working Noise (A)	70dB(A)	Lighting Power	2W*2
Max Static Pressure (Pa)	480	Net Weight (kg)	23.5
Oil-fat Separation Rate	85%	Gross Weight (kg)	28
Main Body Material	Cold Plate Spraying	Overall Dimensions (mm)	896355870
Outer Package Dimensions	996419981mm	Baffle Dimensions	480×315×500mm

Frequently Asked Questions

Q: How often should I clean my range hood filters?

A:
Grease filters: Clean every 1-3 months (or monthly for heavy cooking) with hot soapy water or dishwasher.
Charcoal filters (ductless models): Replace every 3-6 months.
Deep cleaning: Schedule professional servicing annually.
Q: Why is my range hood so noisy?

A:
Check for loose parts (tighten screws or mounting brackets).
Clean clogged filters (blocked airflow increases noise).
Lower fan speed if possible; higher speeds are louder.
If noise persists, the motor or fan blades may need repair.
Q: What’s the difference between ducted vs. ductless range hoods?

A:
Ducted: Vents smoke outdoors (more efficient, requires ductwork).
Ductless: Recirculates air through charcoal filters (easier installation, but less effective for heavy cooking).
Tip: Ducted is preferred for gas stoves; ductless suits electric stoves in apartments.
Q: How do I choose the right CFM (power) for my range hood?

A:
Calculate minimum CFM = Stove width (inches) × 10 (e.g., 30" stove → 300 CFM).
Gas stoves: Add 100 CFM for heavy cooking (e.g., stir-frying).
High-end models: 400-900 CFM for professional kitchens.
Q: Why is my range hood not sucking smoke properly?

A:
Common causes:
Clogged filters (clean or replace).
Duct obstructions (check for blockages).
Incorrect installation height (ideal: 24-30" above stove).
Weak motor (upgrade CFM if undersized).