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Range Hood CXW-320-CT601

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T-shaped series Model: CXW-320-CT601

Overview Features Frequently Asked Questions You May Also Like

This premium range hood delivers exceptional performance with a maximum airflow of 1200m³/h, efficiently eliminating smoke and odors while operating at a quiet 56dB noise level. Crafted from durable stainless steel, it combines robust construction with sleek aesthetics for modern kitchens.

Enjoy intuitive operation through touch control and hand gesture recognition, while the two-speed settings plus stir-fry boost mode provide flexible ventilation options. The powerful 320W motor ensures reliable performance, and the standard 1.8m duct size offers convenient installation.

Features

600mm Size

20m³/min Stir-fry

400Pa static pressure

Hand gestures

Strong suction power

Smart self-cleaning

600mm

Max. air volume 20m³/min

400Pa high static pressure, no oil smoke backflow

Public access

Installation Instructions

Nano treatment impeller, smart self-cleaning.

Clean oil stains in three minutes

Control Type Touch Control, hand gestures

Smoke chamber

Removable stainless steel oil screen

Transparent oil cup

Grade one energy efficiency

90S Delay shutdown

LED lighting

Note:

The actual measured values of wind volume and wind pressure should not exceed the indicated values by more than ±10%.

According to the new national standard GB/T 17713-2022, the sound power levels in the semi-anechoic chamber are all A-weighted sound power levels. The semi-anechoic chamber sound pressure level +12dB can be converted to A-weighted sound power level, and the two are equivalent.

Due to environmental lighting, display types, and other factors, there may be slight color differences between the product and the image. The final color should be based on the actual product.

All data involved on this page are measured under national standard methods and environmental conditions. The data, statistical materials, or test results (if any) are for reference only, except for special notes. All other data comes from the Macro laboratory (recognized by the China National Accreditation Service for Conformity Assessment).

The low-speed semi-anechoic chamber sound pressure level is 62dB(A).

Note:

The distance from the exhaust outlet of the range hood to the exhaust hole should not be too long, preferably less than 1.5m, and the number of turns should not exceed 2.

When matched with the cabinet, the recommended distance between the top of the casing and the countertop is 758mm; the recommended distance from the mounting hole position to the countertop is 1108mm. The installation height can be adjusted according to the user's height and requirements, but it is not recommended to exceed the recommended height range.

This installation height is only suitable for gas stoves. If installed above an electric stove, it needs to meet the installation requirements for electric stoves.

Frequently Asked Questions

Q: How often should I clean my range hood filters?

A:
Grease filters: Clean every 1-3 months (or monthly for heavy cooking) with hot soapy water or dishwasher.
Charcoal filters (ductless models): Replace every 3-6 months.
Deep cleaning: Schedule professional servicing annually.
Q: Why is my range hood so noisy?

A:
Check for loose parts (tighten screws or mounting brackets).
Clean clogged filters (blocked airflow increases noise).
Lower fan speed if possible; higher speeds are louder.
If noise persists, the motor or fan blades may need repair.
Q: What’s the difference between ducted vs. ductless range hoods?

A:
Ducted: Vents smoke outdoors (more efficient, requires ductwork).
Ductless: Recirculates air through charcoal filters (easier installation, but less effective for heavy cooking).
Tip: Ducted is preferred for gas stoves; ductless suits electric stoves in apartments.
Q: How do I choose the right CFM (power) for my range hood?

A:
Calculate minimum CFM = Stove width (inches) × 10 (e.g., 30" stove → 300 CFM).
Gas stoves: Add 100 CFM for heavy cooking (e.g., stir-frying).
High-end models: 400-900 CFM for professional kitchens.
Q: Why is my range hood not sucking smoke properly?

A:
Common causes:
Clogged filters (clean or replace).
Duct obstructions (check for blockages).
Incorrect installation height (ideal: 24-30" above stove).
Weak motor (upgrade CFM if undersized).