Macro rang hood CXW-300-CT2.
Hand waving in air can discharge smoke very easily.
If you forget to turn on the range hood after quick frying,
you will not act with confusion, and you can also take it easy.
Oily smoke can be absorbed away after it just rises.
With a strong static pressure at 430Pa, the air pressure
breaks through the high-pressure
public flue allowing for smooth smoke exhaust
even during peak cooking hours without
worrying about the reverse flow of oil fumes.
For long, a large amount of grease accumulates
on the internal fan of the range hood
ausing the suction to become weaker.
Macro cleans with one click, and high-speed
centrifugal force quickly removes oil
stains extending the service life of the range hood,
which helps save worry and effort.
With the European style structure at a width of 895mm, the concave center smoke suction port deepens the smoke chamber to
achieve deep three-dimensional smoke collection. The oil fume is closer to the air duct,
which results in better suction and exhaust effects, and the cabinet will no longer be greasy.