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E2 high suction European style range hood.
21m³/min high air volume, vigorously sucking away turbulent oil fumes.
Open kitchen, easy to stir fry, without irritating
the nose by Sichuan style stir-frying.
High static pressure discharges oil fumes by force,
and high-rise residents are not afraid of the reverse flow of oil fumes.
During peaks, oil fumes out of stir frying can also be easily
and smoothly discharged, and air in kitchen is always fresh.
Innovative pyramid style smoke collection structure,
double deepening smoke collection chamber inside and outside.
Along with 895mm wide wings, smoke holding,
absorbing and locking becomes firmer, with a wider range.
Achieve straight-line suction and discharge on the basis of
four points and one line from smoke source, smoke outlet,
wind turbine, and smoke exhaust outlet.
It prevents oil fume from reverse flow
and stay making cooking more comfortable.
Along with an infrared body sensing probe, gentle wave of hand Can sensitively control air speed levels making cooking even easier
After a total of 10 hours of operation, the range hood will
automatically start the cleaning function when turned off.
Keep the wind turbine clean for a long time,
and the power will be persistent as usual.
